I may not be a cook (ask my husband), but this easy homemade vegetable soup is my no-fail favorite. No dumplings, no stress—just simple, hearty veggies in a cozy, comforting broth that actually tastes good. Yes, even I pulled this off.
Vicky Edwards is a writer, storyteller, and lifelong observer of life’s everyday messes. She blogs about memories, grandkids, life, and all the weird little moments in between—some of it’s true(ish), some of it’s not, but it’s all accompanied by a tear or a smile. She’s written for The DeQueen Dispatch, contributed to national history projects, and served as an editorial assistant for The Lindenwood Review.